This spectacular and refreshing no-bake Lemon Berry Cheesecake has seasonal berries layered inside the luscious lemon-flavored filling and is smothered with a beautiful easy-to-make berry compote on top. This cheesecake is light, cool, and creamy… and large enough to feed a crowd on a hot summer day. When I’m looking for something easy to make and need a guaranteed crowd-pleaser, this is it!
This pasta salad reminds me of what an Italian antipasto might look like if served in a bowl. Tortellini, broccoli, salami, tomatoes, olives, mozzarella cheese, and so much more, all marinated in a delicious Italian dressing… and enough to feed a crowd! This Tortellini Salad is perfect for barbeques and potlucks.
This wonderfully easy No-Bake Key Lime Blackberry Cream Pie is incredibly light and refreshing. It’s not too heavy and not too sweet, with the perfect tartness of key lime pie and the subtle fruitiness of blackberries layered within the filling. When you’re in the mood for a key lime pie, but want something just a bit more extraordinary, this is the pie for you!
A lusciously dense, moist lemon Bundt cake with fresh raspberries hidden inside, adding a beautiful visual treat and the outstanding flavor of raspberries to this favorite of cake lovers. The bundt cakes are double glazed, with a citrus raspberry glaze drizzled alongside the traditional fresh lemon glaze.
These Strawberries and Cream Scones check off all the boxes when it comes to delicious sweet treats in a tiny package, right up there with the universally loved Lemon Blueberry when it comes to fresh fruit perfection in a scone. With a moist and tender crumb on the inside, golden brown edges, and topped with crusted sugar, these scones gently fill your mouth with the delicate, fruity sweetness of fresh strawberries.