Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Graham Cracker Crust

Graham Cracker Crust Recipe Card


  • Author: Tess
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 min
  • Yield: 1 pie crust 1x

Description

Making your own homemade graham cracker crust is quick and amazingly easy. The ingredients are minimal and easy to keep on hand for whenever the mood to make a pie hits you.


Scale

Ingredients

1 ½ cups (approx. 10 graham cracker sheets), finely ground graham cracker crumbs
2 tablespoons granulated sugar
1 tablespoon brown sugar, packed
7 tablespoons unsalted butter, melted
½ teaspoon ground cinnamon (optional)


Instructions

1. Preheat oven to 350° F.

2. Pulverize your graham crackers in a food processor, or place them in a large ziplock bag and use a rolling pin to crush them into fine, sandy crumbs.

3. Add sugars, melted butter and cinnamon (optional) to the graham cracker crumbs, and pulse your food processor until the mixture is blended. You can also toss everything together in a bowl using a fork. The crumb mixture should be well-combined and look slightly damp.

4. Transfer crumb mixture into your 8” or 9” pie pan or tart pan, and press them tightly into the bottom of the pan. A pastry tamper or the bottom of a clean glass or measuring cup works well for this. This recipe will also work for cheesecake in a 9” or 10” springform pan.

5. Using your fingers, press the crumbs firmly all around the sides of the pie pan, and tidy up the top edges.

6. Bake at 350° F for 7 – 10 minutes. Cool.


Notes

Generally, you’ll want to make your pie crust as the first step of your pie or tart recipe, so the crust has time to cool while you prepare the filling.

EQUIPMENT NEEDED:
Food processor or rolling pin
Pie pan or tart pan
Medium bowl

Keywords: pie crust, graham cracker crust

Recipe Card powered byTasty Recipes

Summary
recipe image
Recipe Name
Graham Cracker Crust Recipe
Author Name
Published On
Preparation Time
Cook Time
Total Time

Pin It on Pinterest

Shares
Share This