I’m a huge fan of Italian Cream Cake, but this Hummingbird Cake beats it hands down! Not only do you have the spice and nuts of Italian Cream Cake, but it’s filled with the additional flavors of banana and pineapple, making for a moist and delicious flavor combination. Top it off with cream cheese frosting, and you have the best of all worlds when it comes to cake!
One of my most requested treats, this recipe blends chocolate and salted caramel to present a mouth-watering treat. My husband loves to have it with his coffee!
An excellent way to get your daily dose of fruits and vegetables, and satisfy your sweet tooth at the same time. These spiced mini Bundts contain four generous cups of grated apples and zucchini, keeping the texture moist and the flavor sweet. They are topped off with my favorite part, the “crispy” lemon glaze, created by mixing granulated and confectioners’ sugars with lemon juice. Serve these “healthy” Bundts with morning coffee or a weekend breakfast treat.