Sweet shortcrust pastry, over-the-top tart, tangy, thyme-infused lemon curd layered over blueberry jam, and a stunning visual presentation make this Lemon Thyme Blueberry Tart a dessert you won’t want to miss!
The flavor palette of this particular lemon tart, with its creamy custard filling encased in a perfect sweet shortcrust pastry shell, is soft and light. Just looking at it in all its delicately decorated beauty will give you an idea of what I’m talking about. The lemony tartness of it is like a gentle spring breeze; not a dramatic summer thunderstorm.
Galettes are a great baking fix when you are short on time. They aren’t quite a pie or a tart , but have the fruits and crust you might expect in one, while also incorporating many of the delicious flavors and textures you will find in French pastry. This Strawberry and Blueberry Galette has a luscious layer of frangipane surrounding and cushioning the berries. One bite will have you daydreaming of outdoor patisseries in Paris with fresh-brewed coffee and delicious pastries.
Sweet Shortcrust contains egg and has more sugar than the standard shortcrust pastry. It is flaky, delicious, and a reliable shell for your pies and tarts.
This wonderfully easy No-Bake Key Lime Blackberry Cream Pie is incredibly light and refreshing. It’s not too heavy and not too sweet, with the perfect tartness of key lime pie and the subtle fruitiness of blackberries layered within the filling. When you’re in the mood for a key lime pie, but want something just a bit more extraordinary, this is the pie for you!