The flavor palette of this particular lemon tart, with its creamy custard filling encased in a perfect sweet shortcrust pastry shell, is soft and light. Just looking at it in all its delicately decorated beauty will give you an idea of what I’m talking about. The lemony tartness of it is like a gentle spring breeze; not a dramatic summer thunderstorm.
This spectacular and refreshing no-bake Lemon Berry Cheesecake has seasonal berries layered inside the luscious lemon-flavored filling and is smothered with a beautiful easy-to-make berry compote on top. This cheesecake is light, cool, and creamy… and large enough to feed a crowd on a hot summer day. When I’m looking for something easy to make and need a guaranteed crowd-pleaser, this is it!
A lusciously dense, moist lemon Bundt cake with fresh raspberries hidden inside, adding a beautiful visual treat and the outstanding flavor of raspberries to this favorite of cake lovers. The bundt cakes are double glazed, with a citrus raspberry glaze drizzled alongside the traditional fresh lemon glaze.